top of page
Our Tutors
NORMAN MUSA
Born in Penang, Malaysia, Norman moved to the UK as a student. He worked as a Quantity Surveyor after he graduated and became a full-time chef in pursuing his passion. He is an author (Malaysian Food, Amazing Malaysian & Bowlful), TV Host, Adjunct Senior Lecturer & Consultant Chef. He is the co-creator and tutor for Wagamama Chef Academy and founder of Asian Cooking Academy. Based in London, he is currently working on his latest Malaysian cookbook due out in Autumn 2024.
YUI MILES
Yui comes from a Thai family with a strong belief that cooking and eating have always been a family life focal point. She won the Inspiring Culinary Generations National Cookery Competition 2020. She was the quarterfinalist for BBC’s MasterChef UK 2019 and a contestant for ‘Beat the Chef’ Show on Channel 4. Her first cookbook, ‘Thai Made Easy’ was released in Sep 2023.
ANA ABDULLAH
Born and raised in Malaysia, Ana is a founder of Lazat Cooking, a top cookery school in Kuala Lumpur. She is an experienced tutor and her school is a favourite and visited by chefs from around the world to learn the authentic and diversity of Malaysian cuisine. Currently based in Manchester, she runs private and
corporate classes in the UK.
NORMAN'S
AMAZING MALAYSIAN MASTERCLASSES
Sat, 24 Feb 2024 and Sat, 23 Mar 2024
10am - 1pm (£125) & 2pm - 5pm (£125)
MENU
5 Spice, White Radish & Carrot
Students will prepare and cook filling for beancurd sheet rolls
Chilli, Garlic & Lime Sauce
Students to prepare dipping sauce from scratch
Beancurd Sheet Rolls
Tutor demonstrates how to perfectly turn beancurd sheet into rolls using chicken
and vegetable filling
Cucumber & Onion Acar
Students to work in a group preparing cucumber & onion relish
Curry Paste
Students to work in pairs preparingcurry paste using Malaysian herbs and spices under tutor's guidance
Authentic Rendang Curry
Tutor demonstrates how to cook authentic beef rendang and students to cook in pairs
Mamak Noodles Stir-fry
Students to cook Malaysian favourite noodles with prawns, fritters and vegetables
Yellow Coconut Rice
Tutor demonstrates how to cook coconut rice infused with turmeric, lemongrass and pandan leaf
Our Classes
FEB - JUN 2024
YUI'S
'THAI MADE EASY' MASTERCLASSES
Sat, 2 Mar 2024 and Sat, 27 Apr 2024
10am - 1pm (£125) & 2pm - 5pm (£125)
MENU
Cabbage & Carrot
Students to prepare and cook filling for spring rolls
Sweet Chilli Sauce
Students to prepare dipping sauce from scratch
Crispy Spring Rolls
Tutor demonstrates how to perfectly roll pastry with vegetable and students to prepare the same
Curry Paste
Students to work in pairs preparing curry paste using herbs and spices under tutor's guidance
Authentic Green Curry
Tutor demonstrates how to cook authentic green curry with chicken and students to cook in pairs
Pad Thai
Students to fry the famous pad thai noodles with prawns
Papaya Salad
Tutor demonstrates how to prepare papaya salad
bottom of page