My Restaurants & Supper Club
Ning | Manchester
For full details, visit my Manchester's website www.ningcatering.com/manchester
Ning | York
For full details, visit my York's website www.ningcatering.com/york
Ning | London
It's happeNING! My monthly Supper Club launched in March 2013 is proving a sell-out! Like our Ning - London Facebook page for the latest and book online below, or call my office on 0845 519 2878!
We are aiming to go up a gear from late 2013/early 2014 with larger capacity pop-up venues. If you know any, please email Andy, our host/Norman's manager, ASAP to email@example.com
Event: Supper Club in private home or venue otherwise specified
Next dates: Friday 29 November 2013 - pre-Christmas special of Malaysian favourites
Time: 7pm for 7.30pm
Location: London E3, near Bow, Hackney Wick, Old Ford/Roman Road & Victoria Park
Menu: 29 November will include Roti Canai, Tom Yam, Daging Masak Kicap, Ayam Masak Merah, Kari Dalca, Nasi Tomato, Acah, Cendol & Putu Buluh
Dietary requirements - important: Please note that due to the effort Chef Norman goes to in creating his dishes and limited capacity in the apartment's kitchen, we cannot guarantee to meet all special requests - including vegetarian. Please check BEFORE booking.
Cost: Ticket donations are £35 per person (some concessionary rates may be available on request in limited circumstances)
HOW TO BOOK / ways to pay: No fiddling with cash on the night, but by credit/debit card on phone (0845 519 2878 - 10am to 4pm Tue-Fri), you can request our bank details by email for online banking/BACS, pay via the Ning online shop, through our partner Edible Experiences (selected dates only), or we can can make a Paypal payment request to you by email. NO transaction fees!
Charity donations (when applicable): note that Chef Norman is a member of registered charity The Philanthropy Club through which profits from charity supper clubs and guests' additional donations are channelled directly to projects in South East Asia, including those of MERCY Malaysia.
For all queries please email firstname.lastname@example.org or, if urgent, call Andy on 07809 566558.
Restaurant showreel: get a feel for Ning: