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Malaysian Chef
Norman Musa
  • Entrepreneurial Chef & Restaurateur

    Norman Musa is the creator & co-owner of Ning restaurants in the UK where he is Executive Chef. Visit his restaurants to experience great Malaysian food in a relaxed and contemporary setting.
  • Engaging Cookery Teacher

    Chef Norman runs cookery classes from kids to adults, beginners to professionals, individuals to corporate, restaurant to food festivals, private to public. Contact his cookery school for engaging classes.
  • Entertaining Demonstration Chef

    Norman Musa travels extensively around UK, Ireland & Malaysia promoting Malaysian food at food festivals and shows. See him live at upcoming events or invite him to your show.
  • Experienced TV Chef

    Norman Musa is the one to watch. He has featured on MasterChef Malaysia and hosted his on TV cooking series, plus appeared on TV & radio shows in UK & Malaysia. Contact his managing agent.
  • Energetic Entrepreneur

    Norman Musa branded products make Malaysian food easy and introduces Malaysian flavours to a global market. Buy his products in the shop or get in touch if you're interested in investing.
  • Everybody's Chef

    From the streets of Manchester to the F1 circuit of Monaco, Chef Norman is a chef for all people from 'Joe Public' to superstars. Hire him for your next VIP event or private function.


Join me live

Ning London Supper Club

My next Supper Clubs are on Saturday 26 April & Saturday 10 May 2014.

You can buy tickets from the Ning shop!

Events coming up

 

Malaysia Kitchen Spring Market - 3rd to 4th May

Enjoy a taste of Malaysia this spring at the first ever Malaysia Kitchen Spring Market taking place this bank holiday weekend on 3 and 4 May.

The free event which takes place on London’s South Bank, between Oxo Tower Wharf and Waterloo Bridge, will see 12 different Malaysian restaurants from across the UK gather to showcase the very best in Malaysian cuisine, selling everything from Beef Rendang and Chicken Satay through to delicious Laksa.

Leiths School of Food & Wine, London, Wednesday 21 May

Featuring a demonstration of techniques and tips for wok cooking, as well as plenty of advice on flavour pairings and seasonings to give that authentic Malaysian touch to your food, this promises to be an energetic and eye opening workshop for all Asian food enthusiasts.

Next Street Food Masterclass

Street Food Masterclass, Saturday 20 September, Manchester

Showcasing the amazing diversity of delicious Malaysian cuisine, you will learn how to cook some of Malaysia’s most distinctive and iconic dishes found on the streets and in the homes of different parts of this multicultural country.

More masterclasses now announced for 2014 - click here.

More information on events on our Live Events page.

Press contacts click here.

Buy my new products

Chef Norman Musa's chocolate barsCHOCOLATE BARS Available now in the UK from my restaurant, online shop & selected stores.

ICE CREAMS & SORBETS Available now for trade and in Wing Yip Cricklewood for consumers. Contact Andy on info@normanmusa.com.

CURRY POWDER & PUREES Now available in the Ning online store. Trade enquiries welcome. Curry powder also available in Malaysia including Jason's Food Halls. Email info@normanmusa.com.

Buy my book

Buy my bookNEW EDITION. Visit the Ning shop to buy now!

Stylish & easy to follow, the new edition features 8 new recipes & brings the story of Chef Norman & Ning up to date. Order now via shop or shop@ningcatering.com

Asian & Oriental Chef of the Year Runner Up 2013 (Asian Curry Awards). Young Asian & Oriental Chef of the Year 2012 (Asian Curry Awards)  & member of the Hospitality Guild's Young Hall of Fame