Award-winning Chef & RestaurateurLondon-based Norman Musa is the executive chef & co-owner of Ning restaurant in Manchester, UK.
Engaging Cookery TeacherChef Norman runs cookery classes from kids to adults, beginners to professionals, individuals to corporate.
Entertaining Demonstration ChefNorman Musa travels extensively around Europe & Malaysia promoting Malaysian food at food festivals and shows.
Experienced TV ChefNorman has featured on MasterChef Malaysia, BBC World News, hosted his own TV cooking series, among other shows.
Malaysian Food EntrepreneurNorman Musa branded products make Malaysian food easy and introduces Malaysian flavours to a global market.
Ning London Supper Club
You can buy tickets from the Ning online store!
Events coming up
Culinary Studio class, Banting, Malaysia, 17 January
Leith's Masterclass, London, Saturday 24 January
World Curry Festival in Penang, 30 January to 2 February
Brian Mellor Cookery School, Saturday 7 February
Learn authentic Malaysian cookery on this hands-on course.
Next Masterclass, Ning Manchester
Street Food Masterclass, Saturday 7 March
More masterclasses now announced for Spring 2015 - click here.
More information on events on our Live Events page.
Press contacts click here.
SAVE £2! Complete set of Malaysian Chef Norman Musa's all-natural, ready-to-use premium herb purees. 8 x 100g of the following: Garlic, Lemongrass, Red Chilli, Bentong Ginger, Galangal, Tumeric, Shallot, Ginger Flower. £16.
Buy my book
NEW EDITION. Visit the Ning online store to buy nowor go to Amazon.co.uk
Stylish & easy to follow, the new edition features 8 new recipes & brings the story of Chef Norman & Ning up to date. Order now via shop or email@example.com
Buy my products
GOURMET CURRY POWDER & HERB PUREES Available from Ning restaurant or online store. Also available in Wing Yip stores in UK and Jasons Food Hall in Malaysia. Trade enquiries welcome. Contact my team on firstname.lastname@example.org.
Join my team
I am looking for a part-time PA/administrator in London. Click here to view full details (PDF) and how to apply. Deadline 19 January 2015.
Guarantee Norman's newsletter with free recipes by signing up here.