Entrepreneurial Chef & RestaurateurNorman Musa is the creator & co-owner of Ning restaurants in the UK where he is Executive Chef. Visit his restaurants to experience great Malaysian food in a relaxed and contemporary setting.
Engaging Cookery TeacherChef Norman runs cookery classes from kids to adults, beginners to professionals, individuals to corporate, restaurant to food festivals, private to public. Contact his cookery school for engaging classes.
Entertaining Demonstration ChefNorman Musa travels extensively around UK, Ireland & Malaysia promoting Malaysian food at food festivals and shows. See him live at upcoming events or invite him to your show.
Experienced TV ChefNorman Musa is the one to watch. He has featured on MasterChef Malaysia and hosted his on TV cooking series, plus appeared on TV & radio shows in UK & Malaysia. Contact his managing agent.
Exciting Speaker & MentorChef Norman's story is inspirational. From motivating culinary students to inspiring budding entrepreneurs, he shares his experiences with colleges, restaurateurs and at events, even on Skype. Contact his managing agent.
Everybody's ChefFrom the streets of Manchester to the F1 circuit of Monaco, Chef Norman is a chef for all people from 'Joe Public' to superstars. Hire him for your next VIP event or private function.
Join me live
London Supper Club
Events coming up
Foodies Festival, Tatton Park, 18 May
Excited to return for my third year - always a great, capacity crowd!
Malton Food Festival, 19 May
This is going to be fun, making my debut at this great festival near York.
My master classes click here.
Press contacts click here.
Buy My Chocolate
LAST FEW LEFT! My exciting limited edition range of special Spice Islands Range chocolates. Chocolate range is Milk Chocolate with Tropical Pandan, Dark Chocolate with Coffee & Cinnamon, Milk Chocolate & Nutmeg and Dark Chocoate & Star Anise. Order now through my restaurant shop.
Buy my book
With 1,000's sold worldwide, Chef Norman's unique cookbook is stylishly produced, showcasing Malaysian food in a personal and easy-to-follow way. LAST FEW LEFT! NEW BOOK COMING LATER IN 2013!