Award-winning Chef & RestaurateurLondon-based Norman Musa is the executive chef & co-owner of Ning restaurant in Manchester, UK.
Engaging Cookery TeacherChef Norman runs cookery classes from kids to adults, beginners to professionals, individuals to corporate.
Entertaining Demonstration ChefNorman Musa travels extensively around Europe & Malaysia promoting Malaysian food at food festivals and shows.
Experienced TV ChefNorman has featured on MasterChef Malaysia, BBC World News, hosted his own TV cooking series, among other shows.
Malaysian Food EntrepreneurNorman Musa branded products make Malaysian food easy and introduces Malaysian flavours to a global market.
Ning London Supper Club
Date: 5 September | Location: Ekachai, Liverpool Street, London. More info
You can buy tickets from the Ning online store!
Events coming up
Leith's Malaysian Malaysian Exploration Thursday 16 July
You’ll be treated to industry insights, a demonstration and tasting of signature dishes and the opportunity to find out what goes on behind kitchen doors.
Leith's Masterclass, Saturday 25 July
Foodie Festival, Clapham Common Sunday 26 July
Foodie Festival, Edinburgh 8-9 August
Next Masterclass, Ning Manchester
Best of Malaysian Street Food, Saturday 24 October
Best of Malaysian Street Food, Saturday 7 November
More information on events on our Live Events page.
Press contacts click here.
SAVE £2! Complete set of Malaysian Chef Norman Musa's all-natural, ready-to-use premium herb purees. 8 x 100g of the following: Garlic, Lemongrass, Red Chilli, Bentong Ginger, Galangal, Tumeric, Shallot, Ginger Flower. £16.
Buy my book
NEW EDITION. Available from Amazon.co.uk.
Stylish & easy to follow, the new edition features 8 new recipes & brings the story of Chef Norman & Ning up to date. Order nowfrom Amazon.
Buy my products
GOURMET CURRY POWDER & HERB PUREES Available from Ning restaurant or online store. Also available in Wing Yip stores in UK and Jasons Food Hall in Malaysia. Trade enquiries welcome. Contact my team on email@example.com.
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